Jicama

Jicama

Details

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Varieties

Description

Jicama is an oval-shaped root vegetable, related to legumes. It has a rough brown skin and a juicy, crisp, white flesh. Jicama has a texture similar to an uncooked potato, but with more crunch and juice to it. The taste is somewhat sweet, with a texture and taste similar to a water chestnut.

Region

Mexico

Recommended Temp Storage Zone

48°F (Cold Storage)

Specialty

yes

Commercial Availability (Grown for the US market)
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Mexico
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