Chayote

Chayote

Details

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Varieties

Description

Chayote is a light green, pear-shaped fruit with a single, large pit and edible flesh and skin. The flesh of the chayote is mild in flavor. It has a texture somewhere in between a potato and cucumber. Chayote is used for a variety of purposes including cooking and eating them raw as a light snack.

Region

Costa Rica
Mexico

Recommended Temp Storage Zone

48°F (Cold Storage)

Specialty

no

Commercial Availability (Grown for the US market)
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Costa Rica
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Good
Good
Good
Good
Good
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Mexico
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Good
Good
Good
Good
Good
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