Calabaza

Calabaza

Details

Reviews

There are no reviews yet.

Be the first to review “Calabaza”

Your email address will not be published. Required fields are marked *

Varieties

Description

Calabaza squash exterior skin is hardened, and depending on open pollination, calabaza squashes can also be one solid color or multi-colored. The firm, yellow to orange flesh surrounds a large, central seed cavity with fibrous pulp and many small, flat seeds. When cooked, it has a smooth, fine-textured, and has a mild, sweet, and nutty flavor similar to butternut or acorn squash.

Region

South and Central America

Recommended Temp Storage Zone

48°F (Cold Storage)

Specialty

no

Commercial Availability (Grown for the US market)
Month
jan
feb
Mar
Apr
May
Jun
jul
Aug
Sep
Oct
Nov
Dec
South and Central America
Good
Good
Good
Good
Good
Good
Good
Good
Good
Good
Good
Good