Bay Leaves

Bay Leaves

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Varieties

Description

Bay leaves are long, oval, and taper to a slender point. Fresh Bay leaves are more effective than dried leaves, but in either form, they have a woodsy, herbal and slightly floral aroma similar to rosemary, pine, and citrus. When it comes to taste, Bay leaves are mild with a bitter and sharp taste with hints of mace, cardamom, oregano, and thyme.

Region

Mexico

Recommended Temp Storage Zone

45°F (Cold Storage)

Specialty

No

Commercial Availability (Grown for the US market)
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Mexico
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