Yuca

Yuca

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Varieties

Description

Yuca, also known as cassava, is one of the world’s most versatile vegetables. Use it fried, boiled, or mashed, yuca is a nutty-flavored starch tuber native to South America that is also found in Asia and parts of Africa. They look very much like its close cousins the yam and potato, with a rough, bark-like skin that must be removed by grating or peeling.

Region

South and Central America

Recommended Temp Storage Zone

48°F (Cold Storage)

Specialty

no

Commercial Availability (Grown for the US market)
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South and Central America
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