Yellow Ñame

Yellow Ñame

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Varieties

Description

The Yellow Name root, also known as Guinea yam, is a tropical plant with a dark brown, thick, bark-like outer layer. When cut open, the Yellow Name root has a yellow to pink-orange interior flesh which is dense and mealy with a starchy, chewy texture that turns creamy when cooked. Its flavor is mildly nutty and sweet and can be used in recipes that call for sweet potatoes.

Region

Jamaica

Recommended Temp Storage Zone

48°F (Cold Storage)

Specialty

yes

Commercial Availability (Grown for the US market)
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Jamaica
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