The Yellow Name root, also known as Guinea yam, is a tropical plant with a dark brown, thick, bark-like outer layer. When cut open, the Yellow Name root has a yellow to pink-orange interior flesh which is dense and mealy with a starchy, chewy texture that turns creamy when cooked. Its flavor is mildly nutty and sweet and can be used in recipes that call for sweet potatoes.

Recommended Temp Storage Zone : 48°F (Cold Storage)
Season Chart : Gua: All Year / Ecuador: All year
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