White Ñame

White Ñame

$0.00

The skin of the White Ñame is rough, hard, and bark-like, and ranges in color from dark brown, light brown, to tan. Underneath the rough skin, the white creamy flesh is dense, starchy, fibrous, and dry. White Name root when cooked is creamy with a slightly mealy texture and has a sweet, earthy, and mildly nutty flavor.

Recommended Temp Storage Zone : 48°F (Cold Storage)
Season Chart : South & Central America:All Year
Specialty : no

SKU: 572d2c673aef Category:

Country of Origin:

Details

Description

The skin of the White Ñame is rough, hard, and bark-like, and ranges in color from dark brown, light brown, to tan. Underneath the rough skin, the white creamy flesh is dense, starchy, fibrous, and dry. White Name root when cooked is creamy with a slightly mealy texture and has a sweet, earthy, and mildly nutty flavor.

Varieties

Commercial Availability (Grown for the US market)
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Commercial Availability (Grown for the US market)
Month Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
DR Good Good Good Good Good Good Fair Fair Fair Fair Fair Good

Commercial Availability (Grown for the US market)
Month Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
DR Good Good Good Good Good Good Fair Fair Fair Fair Fair Good

Commercial Availability (Grown for the US market)
Month Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
DR Good Good Good Good Good Good Fair Fair Fair Fair Fair Good