White Ñame

White Ñame

Details

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Varieties

Description

The skin of the White Ñame is rough, hard, and bark-like, and ranges in color from dark brown, light brown, to tan. Underneath the rough skin, the white creamy flesh is dense, starchy, fibrous, and dry. White Name root when cooked is creamy with a slightly mealy texture and has a sweet, earthy, and mildly nutty flavor.

Region

South and Central America

Recommended Temp Storage Zone

48°F (Cold Storage)

Specialty

no

Commercial Availability (Grown for the US market)
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South and Central America
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