Turnips

Turnips

Details

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Varieties

Description

Turnips are made up of edible roots, stems and leaves. They have a two-toned with magenta blushed tops and white bottoms that continue into the bulb's tapered thin taproot. Turnips have a similar flavor and texture to radishes. Their bone white flesh is firm, crunchy, tender, earthy sweet and peppery.

Region

United States
Canada

Recommended Temp Storage Zone

32°F (Cold Storage)

Specialty

No

Commercial Availability (Grown for the US market)
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United States
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Canada
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Good