Soursop

Description

Soursop, also known as graviola, comes from a type of tree native to tropical regions of the Americas. This prickly green fruit has a creamy texture and a strong flavor that is often compared to pineapple or strawberry. Soursop is typically eaten raw by cutting the fruit in half and scooping out the flesh.

Region

Florida
Dominican Republic

Recommended Temp Storage Zone

45-48°F (Cold Storage)

Specialty

yes