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Soursop, also known as graviola, comes from a type of tree native to tropical regions of the Americas. This prickly green fruit has a creamy texture and a strong flavor that is often compared to pineapple or strawberry. Soursop is typically eaten raw by cutting the fruit in half and scooping out the flesh.
Recommended Temp Storage Zone : 45-48°F (Cold Storage)
Season Chart : FL: All Year / DR: All Year
Specialty : yes
Soursop, also known as graviola, comes from a type of tree native to tropical regions of the Americas. This prickly green fruit has a creamy texture and a strong flavor that is often compared to pineapple or strawberry. Soursop is typically eaten raw by cutting the fruit in half and scooping out the flesh.