Yellow onions are medium in size. The bulb is encased in a light yellow to copper, dry, papery skin. The flaky, layered skin surrounds a white luminous flesh. The ringed flesh is firm, crisp, and juicy. Yellow onions are crunchy with a pungent flavor when raw, and when cooked, they develop a nutty, mild flavor with sweet undertones.
Canada
United States
Europe
Central America
South America
50°F (Cold Storage)
No
White onions are also medium size and are globular in shape with rounded tapered ends. The bulb is encased in a bright white, papery, parchment-like skin that is peeling, dry, and thin. White onions are crunchy and tender with a pungent, mildly sweet flavor and have a mellow, non-sharp aftertaste.
Canada
United States
Europe
Central America
South America
50°F (Cold Storage)
No
Red onions are small to medium in size. The bulb is wrapped in red-purple thin, papery, parchment-like skin that is delicate and easily flakes off when touched. Red onions are crunchy, pungent, sweet, and slightly spicy when raw and when cooked their flavor lessens and grows mildly sweeter. The intensity of the pungent flavor varies depending on age, particular variety.
Canada, United States, Europe, Central America, South America
50°F (Cold Storage)
No
Green onions are small to medium in size, and grow in bundles of elongated, straight leaves and narrow skinny bases. The dark green leaves are flat, stiff, and hollow with small, central tubes. Green onions are crisp and juicy with a grassy, sweet, and slightly pungent flavor that is milder than mature onions.
Canada, United States, Europe, Central America, South America
50°F (Cold Storage)
No
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