Malanga Lila

Malanga Lila

Details

Reviews

There are no reviews yet.

Be the first to review “Malanga Lila”

Your email address will not be published. Required fields are marked *

Varieties

Description

Malanga Lila are swollen roots that have a thick, parti-colored skin is dark brown, hairy, and bumpy with ring-like patterns across the surface. This rooted vegetable has crisp, juicy flesh under the skin and has a white-purple tint with violet and grey undertones. When cooked, Malanga Lila develops a soft and creamy texture with an earthy and nutty flavor.

Region

South and Central America

Recommended Temp Storage Zone

48°F (Cold Storage)

Specialty

no

Commercial Availability (Grown for the US market)
Month
jan
feb
Mar
Apr
May
Jun
jul
Aug
Sep
Oct
Nov
Dec
South and Central America
Good
Good
Good
Good
Good
Good
Good
Good
Good
Good
Good
Good