Malanga Lila are swollen roots that have a thick, parti-colored skin is dark brown, hairy, and bumpy with ring-like patterns across the surface. This rooted vegetable has crisp, juicy flesh under the skin and has a white-purple tint with violet and grey undertones. When cooked, Malanga Lila develops a soft and creamy texture with an earthy and nutty flavor.
South and Central America
48°F (Cold Storage)