Malanga Eddos

Malanga Eddos

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Malanga Eddo is a tropical vegetable often considered identifiable as the closely related to taro (dasheen), which is primarily used for its thickened stems. It has smaller rhizomes than taro, and in most cultivars, there is an acrid taste that requires careful cooking. The young leaves can also be cooked and eaten, but unlike taro they have a somewhat acrid taste.

Recommended Temp Storage Zone : 48°F (Cold Storage)
Season Chart : South & Central America:All Year
Specialty : no

SKU: dee3debbfb6b Category:

Country of Origin: South and Central America

Details

Description

Malanga Eddo is a tropical vegetable often considered identifiable as the closely related to taro (dasheen), which is primarily used for its thickened stems. It has smaller rhizomes than taro, and in most cultivars, there is an acrid taste that requires careful cooking. The young leaves can also be cooked and eaten, but unlike taro they have a somewhat acrid taste.

Varieties

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Commercial Availability (Grown for the US market)
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Commercial Availability (Grown for the US market)
Month Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
DR Good Good Good Good Good Good Fair Fair Fair Fair Fair Good

Commercial Availability (Grown for the US market)
Month Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
DR Good Good Good Good Good Good Fair Fair Fair Fair Fair Good