Indian Eggplant

Description

Indian eggplants are small and oval similar to the shape of an egg. This vegetable has a glossy, smooth, and medium-thick dark purple outer skin. The inner flesh is crisp, and creamy white, and well-founded with minimal small edible seeds. Indian eggplants offer a mild flavor with sweet notes and a creamy texture when cooked.

Region

South and Central America

Recommended Temp Storage Zone

48-50°F (Cold Storage)

Specialty

yes