Hass Avocado

Hass Avocado

Details

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Varieties

Description

Hass avocados have a pebbly skin that ripens from green to deep purple or nearly black. Although the skin is thick, it is easy to peel. The flesh closest to the skin is pale green, and as it nears the medium sized central stone it develops a yellow connotation. The flesh is soft, creamy, and barely fibrous, with good oil content. The flavor is rich and nutty with a slightly sweet finish.

Region

California
Central and South America

Recommended Temp Storage Zone

45°F (Cold Storage)

Specialty

No

Commercial Availability (Grown for the US market)
Month
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California
Best
Best
Best
Best
Best
Best
Best
Best
Best
Good
Good
Best
Central and South America
Good
Good
Good
Good
Good
Good
Good
Good
Good
Good
Good
Good