Black varieties typically produced loose, medium-sized clusters with large, purplish-black seedless berries of sweet, crisp taste. The skin is firm and does not slip from its flesh. Its flesh tends to be softer than red and green grapes.
Chile
Mexico
California
30-32°F (Cold Storage)
No
Red seedless grapes range from light red to deep purple-red, depending on variety. They have round or oblong, medium-sized berries and are crisp, sweet and juicy, sometimes with a hint of tartness.
Chile
Mexico
California
30-32°F (Cold Storage)
no
Green seedless grape varieties have yellow-green to bright green skins and round to oval berries. The flesh is pale green, semi-translucent, and seedless, though some seedless varieties may have a few underdeveloped seeds that are undetectable when consumed. Green seedless grapes are mild and sweet with a slightly tart flavor.
Chile
Mexico
California
30-32°F (Cold Storage)
No
Red globe grapes typically have very large berries with seeds. They're round to oblong with deep pinkish-red skins that can fade to a dull green toward the stem end. They have translucent flesh. When describing their flavor you can taste a sweet, crisp and juicy texture.
Chile
Mexico
California
30-32°F (Cold Storage)
No
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