Garlics

Garlics

Details

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Varieties

Description

Garlic have a characteristic, spicy flavor that mellows and sweetens considerably with cooking. The distinctive aroma is mainly due to organosulfur compounds including allicin present in fresh garlic cloves and ajoene which forms when they are crushed or chopped.

Region

California
China
Spain

Recommended Temp Storage Zone

32-34°F (Cold Stroage)

Specialty

no

Commercial Availability (Grown for the US market)
Month
jan
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California
Good
Good
Good
Good
Good
Good
Good
Good
Good
Good
Good
Good
China
Good
Good
Good
Good
Good
Good
Good
Good
Good
Good
Good
Good
Spain
Good
Good
Good
Good
Good
Good
Good
Good
Good
Good
Good
Good