Garlic have a characteristic, spicy flavor that mellows and sweetens considerably with cooking. The distinctive aroma is mainly due to organosulfur compounds including allicin present in fresh garlic cloves and ajoene which forms when they are crushed or chopped.
Recommended Temp Storage Zone : 32-34°F (Cold Stroage)
Season Chart : Cali, China, Spain: All year
Specialty : no
Garlic have a characteristic, spicy flavor that mellows and sweetens considerably with cooking. The distinctive aroma is mainly due to organosulfur compounds including allicin present in fresh garlic cloves and ajoene which forms when they are crushed or chopped.