Fuzzy Squash

Fuzzy Squash

Details

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Varieties

Description

The name arises from the fine, hair-like fuzz that covers the green skin of the cylindrical squash, which resembles a zucchini with fuzz. Fuzzy Squash has a thick skin covered in small white hairs and is edible but the hairs should be removed, most people peel the skin away. The squash has a mild flavor.

Region

South and Central America

Recommended Temp Storage Zone

48-50°F (Cold Storage)

Specialty

yes

Commercial Availability (Grown for the US market)
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South and Central America
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