Bicolor corn receives it name because half the kernels are yellow, and the others are white. Sweet corn kernels are usually tight and uniform and should look fresh. When it comes to its flavor it is generally sweet but a little starchy. Flavor improves with cooking.
Florida
Georgia
34-38°F (Cold Storage)
No
Yellow corn is a variety of sweet corn. Freshly harvested yellow corn at its peak ripeness is sweet, offering flavors of almond and sugar, the kernels so succulent, the skin pops as you bite into it. As the corn matures, the kernels lose their milky consistency giving way to a starchy and doughy consistency. At this point, the corn is considered a grain crop and is best suited for processing or feedstock.
Florida
Georgia
34-38°F (Cold Storage)
No
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