Coconut

Coconut

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Varieties

Description

Dry coconuts are the mature fruits from the coconut palm. These coconuts are usually used for their full-flavored meat, which is dense and chewy with a rich, nutty, and sweet flavor strongly reminiscent of the tropics.

Region

Dominican Republic

Recommended Temp Storage Zone

50°F (Cold Strorage)

Specialty

no

Commercial Availability (Grown for the US market)
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Dominican Republic
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