Chive blossoms are a flavorful, aromatic, and colorful edible flower that will appear at the end of chive stalks. Chives are the smallest and most mild-tasting member of the Allium genus. These blossoms have a delicate flavor of onion and garlic and can be used as both an attractive garnish as well as a tasty ingredient in a variety of recipes.
South and Central America
48-50°F (Cold Storage)