Description
Celery has wide parsley-like green leaves and thick, juicy, ribbed stems that join at a common base above the root. When celery is at its peak has a juicy and crunchy flesh with a mild salty flavor. Although celery is most often used for its stems, its leaves are edible as well and have a condensed celery-flavor.
Region
United States
Recommended Temp Storage Zone
32-36°F (Cold Storage)
Specialty
No
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