Celery has wide parsley-like green leaves and thick, juicy, ribbed stems that join at a common base above the root. When celery is at its peak has a juicy and crunchy flesh with a mild salty flavor. Although celery is most often used for its stems, its leaves are edible as well and have a condensed celery-flavor.

Recommended Temp Storage Zone : 32-36°F (Cold Storage)
Season Chart : All Year
Specialty : no