Carrots

Carrots

Details

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Varieties

Description

Carrots have roots that are elongated, slender shape that can be conical, cylindrical, or slightly irregular depending on growing conditions and the individual cultivar. The skin is smooth, firm, covered in tiny root hairs. Underneath the surface, the flesh matches the skin color and is dense, crisp, and slightly aqueous with a snap-like quality. Carrots are crunchy when raw with a sweet or bitter, earthy flavor.

Region

Canada
Mexico

Recommended Temp Storage Zone

33-35 °F (Cold Storage)

Specialty

no

Commercial Availability (Grown for the US market)
Month
jan
feb
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May
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jul
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Canada
Good
Good
Good
Good
Good
N/A
N/A
Good
Good
Good
Good
Good
Mexico
Good
Good
Good
Good
Good
Good
Good
Good
Good
Good
Good
Good