Cactus Leaves

Cactus Leaves

Details

Reviews

There are no reviews yet.

Be the first to review “Cactus Leaves”

Your email address will not be published. Required fields are marked *

Varieties

Description

Cactus Leaves are used in Mexican and Latin American cooking, but only leaves from one kind of cactus the Prickly Pear Cactus, the same one that produces the Prickly Pear fruit. The cactus leaves have this tarty taste which is because of the mix hints of green bell pepper, asparagus and green beans. They are thick, and range in color from pale to a dark green.

Region

Mexico

Recommended Temp Storage Zone

48°F (Cold Storage)

Specialty

yes

Commercial Availability (Grown for the US market)
Month
jan
feb
Mar
Apr
May
Jun
jul
Aug
Sep
Oct
Nov
Dec
Mexico
N/A
Best
Best
Best
Good
Good
Good
Good
Good
Good
Good
N/A