Cactus Leaves

Cactus Leaves

$0.00

Cactus Leaves are used in Mexican and Latin American cooking, but only leaves from one kind of cactus the Prickly Pear Cactus, the same one that produces the Prickly Pear fruit. The cactus leaves have this tarty taste which is because of the mix hints of green bell pepper, asparagus and green beans. They are thick, and range in color from pale to a dark green.

Recommended Temp Storage Zone : 48°F (Cold Storage)
Season Chart : Feb-Nov (Feb-Apr)
Specialty : yes

SKU: 0f8bdafdb1e5 Category:

Country of Origin: Mexico

Details

Description

Cactus Leaves are used in Mexican and Latin American cooking, but only leaves from one kind of cactus the Prickly Pear Cactus, the same one that produces the Prickly Pear fruit. The cactus leaves have this tarty taste which is because of the mix hints of green bell pepper, asparagus and green beans. They are thick, and range in color from pale to a dark green.

Varieties

Commercial Availability (Grown for the US market)
Month Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
DR Good Good Good Good Good Good Fair Fair Fair Fair Fair Good

Commercial Availability (Grown for the US market)
Month Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
DR Good Good Good Good Good Good Fair Fair Fair Fair Fair Good

Commercial Availability (Grown for the US market)
Month Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
DR Good Good Good Good Good Good Fair Fair Fair Fair Fair Good

Commercial Availability (Grown for the US market)
Month Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
DR Good Good Good Good Good Good Fair Fair Fair Fair Fair Good