Cabbage

Cabbage

Details

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Varieties

Description

Green cabbage has numerous pale green leaves that are thick and broad with prominent veins and a slightly waxy finish. The leaves are firm when raw and tender when cooked. Green cabbage offers a sweet, grassy flavor with a mustardy finish.

Region

California

Recommended Temp Storage Zone

32°F (Cold Storage)

Specialty

No

Commercial Availability (Grown for the US market)
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California
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