Cabbage

Cabbage

Green cabbage has numerous pale green leaves that are thick and broad with prominent veins and a slightly waxy finish. The leaves are firm when raw and tender when cooked. Green cabbage offers a sweet, grassy flavor with a mustardy finish.

Recommended Temp Storage Zone : 32°F (Cold Storage)
Season Chart : All year
Specialty : no

Categories: ,

Country of Origin: California

Details

Description

Green cabbage has numerous pale green leaves that are thick and broad with prominent veins and a slightly waxy finish. The leaves are firm when raw and tender when cooked. Green cabbage offers a sweet, grassy flavor with a mustardy finish.

Varieties

Commercial Availability (Grown for the US market)
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Commercial Availability (Grown for the US market)
Month Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
DR Good Good Good Good Good Good Fair Fair Fair Fair Fair Good

Commercial Availability (Grown for the US market)
Month Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
DR Good Good Good Good Good Good Fair Fair Fair Fair Fair Good

Commercial Availability (Grown for the US market)
Month Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
DR Good Good Good Good Good Good Fair Fair Fair Fair Fair Good