Beets

Beets

Details

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Varieties

Description

Red beets have a globular to oval shape with a small taproot extending from the non-stem end. The firm skin ranges from dark red to purple and is semi-smooth with tiny root hairs, russet, and scrapes covering the surface. Underneath the surface, the flesh is crimson and is dense, aqueous, and crunchy. When cooked, Red beets develop a tender, soft texture with a mildly sweet, earthy flavor.

Region

California
Mexico

Recommended Temp Storage Zone

32°F (Cold Storage)

Specialty

No

Commercial Availability (Grown for the US market)
Month
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California
Good
Good
Good
Good
Good
Good
Good
Good
Good
Good
Good
Good
Mexico
Good
Good
Good
Good
Good
Good
Good
Good
Good
Good
Good
Good